KB TOMYAM SEAFOOD owner Fazal Abdul Rahman has been running this shop since the early 1990s. It serves northern peninsular dishes like tomyam soup, fried koay teow, mee celup and nasi goreng.
KB Tomyam is known for its bubur berlauk (something like the Chinese Teochew broth with a variety of dishes). Bubur (rice broth) berlauk (with dishes) is served with salted eggs, salted fish, fried ikan bilis, taufu and preserved vegetables.