Antara hidangan yang mesti dicuba di sini adalah Daging Dendeng, Gulai Tunjang, Tenggiri Lemak Taucu, Gulai Lemak Daging Salai, Gulai Pucuk Ubi Tempoyak, Petai Kikis dan juga Gulai Otak. Hmmmm... terliurkan?Manakala bagi minuman pula, Es Pokat ataupun jus Avokado sering menjadi pilihan di sini. Untuk hidangan pencuci mulut pula, bolehlah anda mencuba Sago Gula Melaka ataupun Aiskrim Tapai. Bagi yang menggemari Kek Lapis Asli Sarawak, anda juga boleh mendapatkannya di sini. Kek - kek ini diimport terus dari Sarawak dan terdapat dalam pelbagai rasa dan warna. Boleh memuatkan kira - kira 150 orang tetamu pada satu - satu masa, Restoran ini amat sesuai untuk dikunjungi seisi keluarga. Sambil makan..sambil melihat barangan antik. Seronok kan?

Have you ever heard about "Ikan Bakar Jalan Istana"? Those place is the famous venue in KL if you want to find Ikan Bakar (roasted fish). The quality? yes it is, the taste is just like the one you can find at the seafood reataurant at Klang, Umbai, and many more famous places for ikan bakar. But the different is, you dont have to go for holiday or near beach to find those fine quality of Ikan Bakar. Now ready to serve your stomach  as near in KL itself.

The location is just behind Istana Negara (Agong house). I you do not know where is Istana Negara, the best way is just take cab and the cab driver know where is Ikan Bakar Jalan Istana. Time serving is from 11am until 10pm in weekdays and 11am till 4pm in saturday. Sunday they're close.

There is about 3 different restaurants that able to serves you Ikan Bakar. Each of the restaurant have different quality and different style of cooking. Which one is the best? I can't say so at this point of time, but from my experience the first restaurant they called it "Wak restaurant" is the best so far. However, the second restaurant seems famous which had been covered by several newspaper, magazine and even TV3 programme called "Jalan-Jalan Cari Makan". The last (at the end of the row) restaurant (Ikan Bakar Ramli) is just simply "extra" where people called it. This is because if you can't find any seat left at first two restaurant than you have to eat at the last restaurant which also serve Ikan Bakar as the main dish.

The pricing is slightly expensive at first two restaurant. The main reason given by the owners is that they are using grade A seafood (fish, prawn, squid, kerang) which collected from Port Klang every morning. Among the seafood available is Ikan Pari, Ikan Terubuk, Ikan Kembong, Ikan Cencaru, Sotong besar, Udang Besar and Kerang.

So if you don't know where to go for lunch or dinner today, just drop by at Ikan Bakar Jalan Istana to try it by yourself. If you are so lucky, you could find some Minister or even celebrity having their dine over there. So let's go now!

Al-Ruiz

Owned by two friends, Mr. Norizan and Mr. Jamal, Naili’s was originally a roadside stall selling Nasi Lemak and Ubi Rebus. That was seven years ago. Now it is a full-fledged restaurant, with a seating capacity of 450-500 pax, offering a wide variety of Malay, Chinese and Western dishes. One of the owners, Mr. Jamal, is a self-confessed beach bum and loves the beach scenery so much that he incorporated it in Naili’s furnishing and landscape. As for the food, Naili’s employ experienced cooks and chefs who really know their stuff.

There are a number of things that sets Naili’s apart from other eating places. First, there are many types of seating styles. Customers have the liberty on whether to choose the ala-Japanese seating style on a bamboo floor, or to dine up on one of the two tree houses at the venue.

Diners can also opt for a table overseeing a large, almost life-size ‘sunset on the sea’ backdrop or have an intimate candlelight dinner beside a colourfully lit water fountain surrounded by lush greeneries. Another thing that’s unique here is that the kitchen is situated right after the entrance, open to all curious eyes (and noses).

What micro-organism could resist such a relentless assault from the hot n' sour combination of chillies and lime juice with a background of lemongrass and lime leaves?